Tackle Baks Commercial Company

Khobar, Saudi Arabia

• Apply For

JOB-001364

Job type Full Time

10 years of experience minimum required.

Khobar, Saudi Arabia

Friday, 31 Jan, 2025 last apply date

• Responsible for managing the daily operations of the restaurant.
  Ensures that staff members work together cohesively to provide excellent customer service and maintain high-quality food.
• Maintain the Quality & Hygiene standard level as per company policies.
• Assists in training employees on the principles and practices of guest services.
• Collects feedback from guests and identifies their wants and needs.
• Supervises staff members to ensure that operations run efficiently.
• Handles complaints and resolves any problems that may arise.
• Ensures that the restaurant meets company standards and follows cash handling procedures.
• Ensures compliance with all applicable government laws and regulations.
• Maintains cleanliness in all areas of the restaurant.
• Builds and maintains relationships with guests and team members.
• Works well under pressure and handles stressful situations during busy times.
• Collaborates with company management to set goals and incentives to increase restaurant turnover and profitability.
• Ensures consistent implementation of company standards and standard operating procedures.
• Prepares reports to provide operational updates to company management such as but not limited to, P&L Report, Wastage Report, and Performance Reports.
• Assists in training employees to work efficiently and maintain smooth operations.
• Creates a safe and productive work environment.
• Develops forecasts, financial objectives, and business plans in collaboration with other business units and departments.
• Manages employee schedules and planned vacation time.
  Completes required operational reports and submits them to management promptly.
• Takes necessary action to ensure smooth inventory management and manpower planning.
  Oversees stock levels (Min/Max) and places supply orders as needed.
• Responsible for handling petty cash and local purchases.
• Possesses basic financial knowledge relevant to restaurant operations.
• Teaches, coaches, leads, and develops the restaurant team.
• Serves as a role model for all team members.
• Focuses on maximizing sales and profitability for the restaurant.
• Performs any additional tasks as assigned by management.